About Comfort Meals

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Bailey brings a diverse background in education, coaching, caregiving, and food, with early experience in his parents’ restaurant starting at age 12. His career includes restaurant work, concrete construction labor, middle and high school teaching, and sales and sales management in the wine industry—specializing in partnerships with restaurants from casual to fine dining. Raised in a “food family” that welcomed everyone with hospitality, and inspired by parents who were servant leaders in their community. An active volunteer with the InterFaith Food Shuttle in Raleigh, he is passionate about creating meaningful impact during times of crisis, with a focus on supporting individuals facing food insecurity in the local community.

Sandy Leonard is an executive leader in the life sciences industry with a strong background in using data and science to improve healthcare. She has built and led high-performing teams, developed strong partnerships, and guided projects that help bring new treatments to patients by combining research, technology, and real-world evidence. She also serves on the Executive Leadership Council of the Leukemia and Lymphoma Society of the Triangle, contributing her expertise in organizational leadership and fundraising. Her experience in strategy, team building, and relationship development makes her a valuable asset to Comfort Meals as we expand our reach and impact.

Ruth  brings over two decades of experience in art, design, and strategic communications to her role on the Comfort Meals Board. As a Visual Strategist and consultant to nonprofit, cultural, and economic development sectors, she helps organizations clarify ideas, uncover connections, and communicate their work in powerful new ways. Ruth combines her creative insight and strategic thinking with a deep passion for community service, using her talents to support initiatives that foster connection, understanding, and positive change.

Lori is a passionate advocate, entrepreneur, and community leader whose work lies at the intersection of food, sustainability, and social impact. With a background in the culinary and coffee industries, as well as education and mentoring, Lori brings hands-on expertise in building sustainable food systems, youth development programs, vocational training and community-centered initiatives. Her commitment to food security, survivor advocacy, and empowering underserved populations aligns deeply with Comfort Meals’ mission. On the board, Lori contributes strategic insight, grassroots energy, and a clear vision for creating nourishing, equitable, and resilient communities.